Embedded Files
Foundation
ROASTER BASICS
Terminology
Roaster Elements
Controlling the Roast
ROASTING PROCESS
Physical Changes
Producing a Roast Profile
Using a Roast Profile
Critical Events
Transformational Changes
Impact of Heat
Taste and Aroma
Roast Log
SAFETY AND MAINTENANCE
Safety in Roasting Plant
Roaster Cleaning and Maintenance
Intermediate
ROAST PROFILE
Introduction to Roast Profile
Color and the Roast Profile
ensory Analysis
Development Time
PHYSICAL CHANGES
Chemical and Physical Changes during Roasting
Rate of Rise
Change in Weight and Volume
Change in Size, Density & Moisture
ROASTER ELEMENTS
Drum and Fluid Roasters
SAMPLE ROASTING
Different Types of Sample Roasters
Sample Roasting Process
Sensory Evaluation of Roasted Samples
SAFETY AND MAINTENANCE IN THE ROASTING PLANT
Preventive and Maintenance Protocols
Health and Safety
Green & Roasted Coffee Storage Conditions
"At Thailand Barista School, we craft more than coffee – we cultivate mastery. Through personalized teaching and world-class standards, we transform passion into skill, empowering each student to lead in the ever-evolving coffee industry. Here, every cup tells your unique story."
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