Thailand Barista School

The Barista Skills
equips learners with essential practical skills required for working behind the espresso bar. Participants will master tasks such as setting up grinders, pulling espresso shots, frothing and texturing milk for cappuccinos, and crafting latte art. Additionally, the course covers important topics like health and safety protocols, customer service standards, and basic business management practices, providing a comprehensive foundation for barista professionals.

The Brewing
provide an in-depth exploration of various coffee brewing methods and the key variables that impact brew quality. With a strong emphasis on hands-on learning, participants will focus on important aspects such as grind size profiles, different brewing techniques, measuring coffee strength, and charting coffee extraction. This practical approach ensures a thorough understanding of how each brewing element influences the final cup.

The Roasting
modules provide comprehensive knowledge about the roasting process, covering topics such as the roast cycle, various roast levels, and the identification of common defects. Participants will also explore the physical transformations that coffee beans undergo during roasting, along with essential aspects of workspace management and lean production techniques to optimize efficiency and quality in a roasting environment.

Green Coffee courses
offer a comprehensive understanding of the evaluation, trade, and handling of green coffee beans. These courses cover key topics such as the botany of coffee, farming practices, processing methods, grading systems, proper storage, and transportation logistics. Additionally, students will explore green coffee markets, certifications, contract negotiation, and more, equipping them with the essential knowledge required for navigating the global coffee supply chain.

Sensory Skills courses delve into the key concepts and techniques involved in evaluating coffee and related products. These interactive courses cover a wide range of topics, including sensory science, industry-specific protocols, common sensory characteristics of coffee, physiological sensory training, and how to implement sensory programs. Additionally, participants will learn how to design consumer testing and apply sensory evaluation techniques in a business context, providing a well-rounded understanding of sensory analysis in the coffee industry and beyond.

The Water and Preventive Maintenance Foundation
course introduces key concepts of water treatment systems and preventive maintenance for coffee machines. It covers practical skills such as identifying components and functions of common water systems, measuring water quality, and performing maintenance tasks on espresso machines, brewers, and grinders. By the end, learners will be equipped to apply these skills effectively using the right tools and methods.