Foundation
COFFEE KNOWLEDGE
The Origins of Coffee
Sensory Impact of Species & Process
Freshness
BREWING METHODS AND EQUIPMENT
Brewing Methods
Brewing Devices
Grinders
BREWING GUIDELINES
7 Essential Elements of Brewing
Coffee to Water Ratio
Grind Setting
Effect of Grind Setting on Extraction
Effect of Grind Setting on Flow Rate
Brewing Time
Water Temperature
Brew Turbulence
Water Quality
Filter Media
Holding Hot Brewed Coffee
BREWING PROCESS
Brewing Device Usage
BREW ANALYSIS
Describe the Brew Balanced Brew
Optimum Extraction
Optimum Concentration
Brewing Control Chart
MAINTENANCE
Cleaning
Intermediate
COFFEE KNOWLEDGE
History
Roast Level
Freshness
BREWING METHODS AND EQUIPMENT
Grinder Burr Types
BREWING GUIDELINES
7 Essential Elements of Brewing
Coffee to Water Ratio
Basic Principles
Device or Culturally Suitable Ratios o Effect on Solubles (Strength)
Grind Setting
Basic Principles
Effect of Grinding on Solubles Yield(Extraction)
Effect of Grind Setting on Flow Rate
Brewing Time
Water Temperature
Basic Principles
Cold Brewing
Brew Turbulence
Water Quality
Filter Media
BREWING PROCESS
Brewing Device Usage – Gravity Brewers
Suitable Ground Coffee Dose
Brewing Processes
Basic Principles
Order of Solids Extraction
Importance of Completing Brewing Cycle Wetting (Blooming)
Cause of Bloom Sub-Topic: Wetting Quantities
Uniform Extraction Sub-Topic: Demonstrate Wetting
BREW ANALYSIS
Describe the Brew
Solubles Yield (Extraction)
Optimum Solubles Yield
Maximum Solubles Yield
Optimum Concentration
Brewing Control Chart
Using Brewing Control Chart
Measuring Brews Sub-Topic: Calculating Solubles Yield
Calculating Solubles Yield
MAINTENANCE
Cleaning
"At Thailand Barista School, we craft more than coffee – we cultivate mastery. Through personalized teaching and world-class standards, we transform passion into skill, empowering each student to lead in the ever-evolving coffee industry. Here, every cup tells your unique story."