THAILAND BARISTA SCHOOL
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Activity of a week
Activity of a week
From Curiosity to Mastery — The Story of Khun Mai
From Curiosity to Mastery — The Story of Khun Mai
In a small local market in Sena, Ayutthaya,
there is a humble coffee shop called Wayla Coffee & Bake.
It’s not a big café.
It’s not luxurious.
But it holds something far greater inside—
a deep desire to learn.
Khun Mai — Tidarat Kaownate —
started her journey with very little knowledge about coffee.
She only knew one thing:
: There must be more to “good coffee” than just strength and sweetness.
And she carried one important question with her:
: “What does truly delicious coffee look like… according to international standards like SCA?”
That question
became the beginning of everything.
When Khun Mai came to learn,
she did not come with skills.
She came with clarity of intention.
From someone who didn’t yet understand extraction,
who didn’t know the importance of ratios,
who couldn’t distinguish under from over extraction—
she began learning
one shot at a time.
One mistake at a time.
One improvement at a time.
At first, like many, she chased the idea of a “Perfect Shot.”
But gradually, she discovered something deeper:
Coffee is not about perfection—
it’s about finding the Sweet Spot of each coffee.
She learned to listen to the coffee,
to read the extraction,
and eventually… to control the flavor.
Cup by cup. Shot by shot.
No longer just following a recipe—
but designing taste with intention.
And perhaps the most remarkable part of her journey…
was milk.
From a complete beginner,
Khun Mai developed the ability to texture milk
with a level of smoothness, consistency, and finesse—
that is comparable to a professional instructor.
Which, in reality,
is one of the hardest skills for most baristas to master.
In the end,
Khun Mai didn’t just learn how to make coffee.
She learned how to understand coffee.
From a small shop in a local market,she now holds something that many larger cafés still lack:
Standards. Understanding. And True Intention.
And this is what matters most:Starting from “not knowing” is never the problem.
But choosing “not to learn”—
that is what holds people back forever.
Wayla Coffee & Bake
may still look like a small café to many.
But from where I stand—
it is already home to
a true coffee professional
From Passion to Experience — The Story of Khun Kong & Khun Kate
Mr. Thammaphaiboon Pornwattana (Khun Kong) and
Ms. Kanokwan Auschanalimpakorn (Khun Kate)
come from the world of shipping—and share a deep love for classic Volkswagen cars.
But beyond business and machines,
they carry a vision:
To create a camping space where people can truly relax,
and leave with a memorable coffee experience.
Their journey into coffee did not begin with expertise,
but with honesty.
The first words I told them were:
“You don’t know how to drink coffee…
and you don’t know how to make it.”
And that was exactly the right place to start.
Because in the world of coffee,
the true foundation is not brewing—
it is understanding taste.
They began with Sensory Skills,
learning how to perceive flavor,
how to recognize structure,
and how to align with international standards like SCA.
Then came a moment that mattered.
“Now I understand.”
Khun Kate said it with confidence.
From that point,
they were no longer guessing.
They could distinguish intensity,
identify aroma,
and explore flavors with curiosity and joy.
What started as a dream for a camping space
is now becoming something more:
A place where experience, atmosphere,
and well-understood coffee come together.
Because great coffee is not just about making—
it’s about truly understanding.
Thailand Barista School:
Crafting Coffee Masters, One Cup at a Time
Thailand Barista School:
Crafting Coffee Masters, One Cup at a Time
Welcome to Thailand Barista School, where coffee isn't just brewed – it’s mastered. We believe that every cup of coffee tells a story, and at the heart of that story is the barista. That’s why we’ve made it our mission to shape baristas who don’t just follow the rules but create the future of coffee.
Certified Excellence We are SCA (Specialty Coffee Association) certified, meaning we deliver world-class education. Our expert trainers are AST (Authorized SCA Trainers), with deep-rooted experience and a passion for the craft. Whether you’re perfecting your espresso shot or roasting beans to their perfect profile, we’re here to guide you through every step.
More Than Coffee – It’s a Career Coffee is more than a drink; it’s an art, a science, and a business. We understand that. That’s why our courses don’t just teach you to brew – we teach you how to succeed in the competitive world of specialty coffee. From Barista skills to Coffee Roasting, we give you the tools to craft your career with every pour.
"From the days of blindly guessing how to roast, following random YouTube tutorials without a clear purpose—today, with AST Bay’s guidance, my mindset and roasting techniques have completely transformed. I’ve realized that roasting isn’t difficult when you truly understand it. And when you apply mathematics to calculations and learning, it becomes even easier—so easy that I have to say, numbers never lie."
This is just one of the many testimonials from our students.
The Difference is in the Details Our commitment to excellence goes beyond the basics. We focus on perfecting every single detail, from mastering equipment to refining flavor profiles. Each class is a blend of science and art, designed to inspire and elevate your skills to the highest standard.
Ready to Make Your Mark? Whether you're starting your journey in coffee or are a seasoned professional, Thailand Barista School is here to empower you to push boundaries and raise the bar. Coffee isn't just a job – it’s a calling. And we’re here to make sure you answer it.
Our courses
Diploma Course
This new set of diplomas provides in-depth knowledge and hands-on experience that you can directly apply in the coffee industry. Each diploma combines advanced learning with foundational coursework, ensuring a comprehensive understanding of each subject. Explore the details of each diploma below, including their specific areas of focus and required courses.
Sensory Skills courses
delve into the key concepts and techniques involved in evaluating coffee and related products. These interactive courses cover a wide range of topics, including sensory science, industry-specific protocols, common sensory characteristics of coffee, physiological sensory training, and how to implement sensory programs. Additionally, participants will learn how to design consumer testing and apply sensory evaluation techniques in a business context, providing a well-rounded understanding of sensory analysis in the coffee industry and beyond.
The Barista Skills course
equips learners with essential practical skills required for working behind the espresso bar. Participants will master tasks such as setting up grinders, pulling espresso shots, frothing and texturing milk for cappuccinos, and crafting latte art. Additionally, the course covers important topics like health and safety protocols, customer service standards, and basic business management practices, providing a comprehensive foundation for barista professionals.
The Brewing courses
provide an in-depth exploration of various coffee brewing methods and the key variables that impact brew quality. With a strong emphasis on hands-on learning, participants will focus on important aspects such as grind size profiles, different brewing techniques, measuring coffee strength, and charting coffee extraction. This practical approach ensures a thorough understanding of how each brewing element influences the final cup.
The Roasting modules provide comprehensive knowledge about the roasting process, covering topics such as the roast cycle, various roast levels, and the identification of common defects. Participants will also explore the physical transformations that coffee beans undergo during roasting, along with essential aspects of workspace management and lean production techniques to optimize efficiency and quality in a roasting environment.
Green Coffee courses
offer a comprehensive understanding of the evaluation, trade, and handling of green coffee beans. These courses cover key topics such as the botany of coffee, farming practices, processing methods, grading systems, proper storage, and transportation logistics. Additionally, students will explore green coffee markets, certifications, contract negotiation, and more, equipping them with the essential knowledge required for navigating the global coffee supply chain.
The Water and Preventive Maintenance Foundation course
offers an introduction to key concepts in water treatment systems and the preventive maintenance of coffee machines. Participants will learn practical skills to apply this knowledge safely. By the end of the course, learners will be able to identify the typical components, functions, and impacts of water treatment systems, as well as understand their maintenance requirements. The course covers important water parameters, quality recommendations, and teaches how to measure water composition. Additionally, learners will understand the goals of a preventive maintenance program and be able to identify components in espresso machines, batch brewers, and grinders that require regular maintenance. Practical steps for carrying out these tasks with the right tools and supplies will also be demonstrated.
Sustainable course
for the specialty coffee industry to flourish and endure, sustainability must be adopted by all participants throughout the value chain. The Coffee Sustainability Program delves into the true meaning of sustainability, addressing the challenges faced by the coffee industry in implementing sustainable practices across each stage of the coffee value chain. Through this program, learners will explore the complexities and responsibilities required to achieve a more sustainable future for the specialty coffee industry.
Course Fee
Flexible schedule, customized learning pace
Brewing (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 22,000 Baht : 690 USD
Intermediate 32,000 Baht : 1032 USD
Professional 55,000 Baht : 1774 USD
Barista (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 20000 Baht : 650 USD
Intermediate 34,000 Baht : 1097 USD
Professional 55,000 Baht : 1774 USD
Sensory (Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 22,000 Baht : 690 USD
Intermediate 32,000 Baht : 1032 USD
Professional 55,000 Baht : 1774 USD
Roasting (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 30,000 Baht : 937USD
Intermediate 34,000 Baht : 1,063 USD
Professional 64,000 Baht : 2,032 USD
Green beans (Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 25,000 Baht : 687.5USD
- Sustainable
- Water
Intermediate 50,000 Baht : 1,375 USD
- Sustainable
Professional 50,000 Baht : 1,375 USD
- Sustainable
CVA (Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 18,000 Baht : 580 USD
- Sustainable
- Water
Water & Preventive Maintenance (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 22,000 Baht : 690 USD
Sustainable (Online : Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 22,000 Baht : 690 USD
Trainer
Dr. Tana Toommanon (Bay)
King Mongkut institute of Technology, Bangkok, Thailand Ph.D
AST SCA ,Q Instructor (Global License)
Cafe Diploma
Roastery Diploma
Trade Diploma
Q Instructor
CVA Trainner
CSP
Sensory Professional
Brewing Professional
Barista Professional
Roastery Professional
Green beans Professional
Water & Preventive Maintainace Foundation
Sustainble Foundation
Dr. Tana Toommanon (Bay)
Dr. Tana Toommanon, better known as Dr. Bay, is a highly accomplished coffee educator, consultant, and entrepreneur. With a Ph.D. in Information Technology and extensive expertise in database systems and AI, Dr. Bay made a distinguished transition into the world of specialty coffee education.
As an Authorized Specialty Coffee Association (SCA) Trainer (AST) certified across Barista, Brewing, Roasting, Sensory, Green Coffee, Water, and Preventive Maintenance modules, he also holds the prestigious license of a Q Instructor under the evolved Coffee Value Assessment (CVA) framework. His multi-diploma achievements in Café, Roastery, and Trading Diplomas further reflect his commitment to excellence.
Dr. Bay is the founder of Thailand Barista School, a premier training center specializing in one-on-one private SCA courses taught in both Thai and English. His unique teaching approach blends empirical science, precision analytics, and sensory artistry, aiming not just to impart skills but to build industry leaders who can compete on the global stage.
Beyond education, Dr. Bay is actively involved in expanding the role of AI, water chemistry, and quality control systems in coffee, envisioning a future where technology and craftsmanship co-create better coffee experiences. He is dedicated to positioning Thailand Barista School among the top 10 coffee education institutions in Asia within the next few years.
Passionate, visionary, and relentlessly committed to excellence, Dr. Bay continues to shape the next generation of coffee professionals across Southeast Asia and beyond.
Dr. Pingpen Toommanon (Penny)
Southern Mississippi university, USA. Ph.D
Chiang Mai University, Thailand (BA-EDU)
Chulalongkorn University,Bangkok.Thailand (M.)
Ohio University , USA (M.)
AST SCA (Individual License)
Q grader
CSP
Sustainble Professional
Brewing Professional
Sensory Professional
Green beans Intermediate
Water & Preventive Maintainace Foundation
Hussana Leepermsuk (Na)
SCA-456656
Q grader
CSP
Barista Professional
Sensory Professional
Roastery Intermediate
CVA
Espresso Italy School
Espresso master professional (Italy)
Pokpong Pattaweekongka (Pat)
King Mongkut institute of Technology, Bangkok. Thailand BA-IT
Chulalongkorn University,Bangkok.Thailand (M.)
AST SCA ,Q Instructor (Individual License)
Roastery Diploma
CSP
Brewing Professional
Roasting Professional
Sensory Professional
Water & Preventive Maintainace Foundation
Sustainable Coffee Foundation
CVA
Setthaphat Phopituck (Yuki)
Western Sydney University, Sydney, Australia (ICT)
AST SCA ,Q Instructor (Global License)
SCA-526819
AST (Active Jul 20,2025)
Q instructor
Roastery Diploma
Cafe Diploma
CSP
Brewing Professional
Barista Professional
Roasting Professional
Sensory Professional
Water & Preventive Maintainace Foundation
Sustainable Coffee Foundation
Tu Kun-Yu (Kenny)
the Factory Director at dAVinci Coffee Roasting Factory in Taiwan New Taipei
AST , Q Instructor
CSP
Brewing Professional
Barista Professional
Roasting Professional
Sensory Professional
Green beans Profession
Water & Preventive Maintainace Foundation
Sustainable Coffee
MAP Thailand Barista School
Contact us!!
Thailand Barista School
230/131 The gallery House , Lat Phrao 1, Chom Phon, Chatuchak, Bangkok 10900
T. +66868884545
FB : https://www.facebook.com/thbaristaschool/
Tiktok : bay.coffeemaster
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