Siew Cheng Chew
Our returning student, Siew Cheng Chew, has already completed her Sensory course and is now back with us to pursue her dream of becoming a professional coffee roaster.
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Boontavee Pitaktunskul
is ready to open a coffee shop in Phetchabun!
The dream was simple: to have a small coffee shop at home and enjoy a really good cup of coffee. But after trying different cafés and never quite finding the perfect cup, the decision was clear:
“If I can't find the coffee I love, why not make it myself?”
And that's how the journey toward opening a coffee shop began
Thailand Barista School:
Crafting Coffee Masters, One Cup at a Time
Thailand Barista School:
Crafting Coffee Masters, One Cup at a Time
Welcome to Thailand Barista School, where coffee isn't just brewed – it’s mastered. We believe that every cup of coffee tells a story, and at the heart of that story is the barista. That’s why we’ve made it our mission to shape baristas who don’t just follow the rules but create the future of coffee.
Certified Excellence We are SCA (Specialty Coffee Association) certified, meaning we deliver world-class education. Our expert trainers are AST (Authorized SCA Trainers), with deep-rooted experience and a passion for the craft. Whether you’re perfecting your espresso shot or roasting beans to their perfect profile, we’re here to guide you through every step.
More Than Coffee – It’s a Career Coffee is more than a drink; it’s an art, a science, and a business. We understand that. That’s why our courses don’t just teach you to brew – we teach you how to succeed in the competitive world of specialty coffee. From Barista skills to Coffee Roasting, we give you the tools to craft your career with every pour.
"From the days of blindly guessing how to roast, following random YouTube tutorials without a clear purpose—today, with AST Bay’s guidance, my mindset and roasting techniques have completely transformed. I’ve realized that roasting isn’t difficult when you truly understand it. And when you apply mathematics to calculations and learning, it becomes even easier—so easy that I have to say, numbers never lie."
This is just one of the many testimonials from our students.
The Difference is in the Details Our commitment to excellence goes beyond the basics. We focus on perfecting every single detail, from mastering equipment to refining flavor profiles. Each class is a blend of science and art, designed to inspire and elevate your skills to the highest standard.
Ready to Make Your Mark? Whether you're starting your journey in coffee or are a seasoned professional, Thailand Barista School is here to empower you to push boundaries and raise the bar. Coffee isn't just a job – it’s a calling. And we’re here to make sure you answer it.
Diploma Course
SCA Skills Diplomas: A New Way to Demonstrate Professional Excellence
The SCA Skills Diplomas recognize coffee professionals who develop expertise across multiple specialty coffee disciplines. They provide a structured learning pathway that validates comprehensive knowledge, professional competence, and continuous career development.
Read more
Sensory Skills courses
delve into the key concepts and techniques involved in evaluating coffee and related products. These interactive courses cover a wide range of topics, including sensory science, industry-specific protocols, common sensory characteristics of coffee, physiological sensory training, and how to implement sensory programs. Additionally, participants will learn how to design consumer testing and apply sensory evaluation techniques in a business context, providing a well-rounded understanding of sensory analysis in the coffee industry and beyond.
The Barista Skills course
equips learners with essential practical skills required for working behind the espresso bar. Participants will master tasks such as setting up grinders, pulling espresso shots, frothing and texturing milk for cappuccinos, and crafting latte art. Additionally, the course covers important topics like health and safety protocols, customer service standards, and basic business management practices, providing a comprehensive foundation for barista professionals.
The Brewing courses
provide an in-depth exploration of various coffee brewing methods and the key variables that impact brew quality. With a strong emphasis on hands-on learning, participants will focus on important aspects such as grind size profiles, different brewing techniques, measuring coffee strength, and charting coffee extraction. This practical approach ensures a thorough understanding of how each brewing element influences the final cup.
The Roasting
modules provide comprehensive knowledge about the roasting process, covering topics such as the roast cycle, various roast levels, and the identification of common defects. Participants will also explore the physical transformations that coffee beans undergo during roasting, along with essential aspects of workspace management and lean production techniques to optimize efficiency and quality in a roasting environment.
Green Coffee courses
offer a comprehensive understanding of the evaluation, trade, and handling of green coffee beans. These courses cover key topics such as the botany of coffee, farming practices, processing methods, grading systems, proper storage, and transportation logistics. Additionally, students will explore green coffee markets, certifications, contract negotiation, and more, equipping them with the essential knowledge required for navigating the global coffee supply chain.
The Water and Preventive Maintenance Foundation course
offers an introduction to key concepts in water treatment systems and the preventive maintenance of coffee machines. Participants will learn practical skills to apply this knowledge safely. By the end of the course, learners will be able to identify the typical components, functions, and impacts of water treatment systems, as well as understand their maintenance requirements. The course covers important water parameters, quality recommendations, and teaches how to measure water composition. Additionally, learners will understand the goals of a preventive maintenance program and be able to identify components in espresso machines, batch brewers, and grinders that require regular maintenance. Practical steps for carrying out these tasks with the right tools and supplies will also be demonstrated.
Sustainable course
for the specialty coffee industry to flourish and endure, sustainability must be adopted by all participants throughout the value chain. The Coffee Sustainability Program delves into the true meaning of sustainability, addressing the challenges faced by the coffee industry in implementing sustainable practices across each stage of the coffee value chain. Through this program, learners will explore the complexities and responsibilities required to achieve a more sustainable future for the specialty coffee industry.
Brewing (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 22,000 Baht : 690 USD
Intermediate 32,000 Baht : 1032 USD
Professional 55,000 Baht : 1774 USD
Barista (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 20000 Baht : 650 USD
Intermediate 34,000 Baht : 1097 USD
Professional 55,000 Baht : 1774 USD
Sensory (Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 22,000 Baht : 690 USD
Intermediate 32,000 Baht : 1000 USD
Professional 55,000 Baht : 1774 USD
Roasting (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 30,000 Baht : 938 USD
Intermediate 34,000 Baht : 1,063 USD
Professional 64,000 Baht : 2,032 USD
Green beans (Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Foundation 25,000 Baht : 782 USD
Intermediate 40000 Baht : 1,250 USD
Professional 60,000 Baht : 1,875 USD
Water & Preventive Maintenance (Private Class : One on One)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Sustainable (Online : Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
Sustainable 22,000 Baht : 690 USD
Climet Change 27,000 Baht : 844 USD
Compliance 27,000 Baht : 844 USD
Climet Change 27,000 Baht : 844 USD
Q grader ( Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)
93,500 Baht : 2,922 USD
Trainer
Dr. Tana Toommanon (Bay)
King Mongkut institute of Technology, Bangkok, Thailand Ph.D
AST SCA ,Q Instructor (Global License)
Cafe Diploma
Roastery Diploma
Trade Diploma
Sustainable Diploma
Q Instructor
CVA Trainner
CSP
Sensory Professional
Brewing Professional
Barista Professional
Roastery Professional
Green beans Professional
Water & Preventive Maintainace Foundation
Sustainble Foundation
WBrC
Dr. Tana Toommanon (Bay)
Dr. Tana Toommanon, better known as Dr. Bay, is a highly accomplished coffee educator, consultant, and entrepreneur. With a Ph.D. in Information Technology and extensive expertise in database systems and AI, Dr. Bay made a distinguished transition into the world of specialty coffee education.
As an Authorized Specialty Coffee Association (SCA) Trainer (AST) certified across Barista, Brewing, Roasting, Sensory, Green Coffee, Water, and Preventive Maintenance modules, he also holds the prestigious license of a Q Instructor under the evolved Coffee Value Assessment (CVA) framework. His multi-diploma achievements in Café, Roastery, and Trading Diplomas further reflect his commitment to excellence.
Dr. Bay is the founder of Thailand Barista School, a premier training center specializing in one-on-one private SCA courses taught in both Thai and English. His unique teaching approach blends empirical science, precision analytics, and sensory artistry, aiming not just to impart skills but to build industry leaders who can compete on the global stage.
Beyond education, Dr. Bay is actively involved in expanding the role of AI, water chemistry, and quality control systems in coffee, envisioning a future where technology and craftsmanship co-create better coffee experiences. He is dedicated to positioning Thailand Barista School among the top 10 coffee education institutions in Asia within the next few years.
Passionate, visionary, and relentlessly committed to excellence, Dr. Bay continues to shape the next generation of coffee professionals across Southeast Asia and beyond.
Dr. Pingpen Toommanon (Penny)
Southern Mississippi university, USA. Ph.D
Chiang Mai University, Thailand (BA-EDU)
Chulalongkorn University,Bangkok.Thailand (M.)
Ohio University , USA (M.)
AST SCA (Individual License)
Q grader
CSP
Sustainble Professional
Brewing Professional
Sensory Professional
Green beans Intermediate
Water & Preventive Maintainace Foundation
Hussana Leepermsuk (Na)
SCA-456656
Q grader
CSP
Barista Professional
Sensory Professional
Roastery Intermediate
CVA
Espresso Italy School
Espresso master professional (Italy)
Pokpong Pattaweekongka (Pat)
King Mongkut institute of Technology, Bangkok. Thailand BA-IT
Chulalongkorn University,Bangkok.Thailand (M.)
AST SCA ,Q Instructor (Individual License)
Roastery Diploma
CSP
Brewing Professional
Roasting Professional
Sensory Professional
Water & Preventive Maintainace Foundation
Sustainable Coffee Foundation
CVA
Setthaphat Phopituck (Yuki)
Western Sydney University, Sydney, Australia (ICT)
AST SCA ,Q Instructor (Global License)
SCA-526819
AST (Active Jul 20,2025)
Q instructor
Roastery Diploma
Cafe Diploma
CSP
Brewing Professional
Barista Professional
Roasting Professional
Sensory Professional
Water & Preventive Maintainace Foundation
Sustainable Coffee Foundation
MAP Thailand Barista School
Contact us!!
Thailand Barista School
230/131 The gallery House , Lat Phrao 1, Chom Phon, Chatuchak, Bangkok 10900
T. +66868884545
FB : https://www.facebook.com/thbaristaschool/
Tiktok : bay.coffeemaster
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