Sensory Skills courses 

delve into the key concepts and techniques involved in evaluating coffee and related products. These interactive courses cover a wide range of topics, including sensory science, industry-specific protocols, common sensory characteristics of coffee, physiological sensory training, and how to implement sensory programs. Additionally, participants will learn how to design consumer testing and apply sensory evaluation techniques in a business context, providing a well-rounded understanding of sensory analysis in the coffee industry and beyond.

The Barista Skills course 

equips learners with essential practical skills required for working behind the espresso bar. Participants will master tasks such as setting up grinders, pulling espresso shots, frothing and texturing milk for cappuccinos, and crafting latte art. Additionally, the course covers important topics like health and safety protocols, customer service standards, and basic business management practices, providing a comprehensive foundation for barista professionals.

The Brewing courses 

provide an in-depth exploration of various coffee brewing methods and the key variables that impact brew quality. With a strong emphasis on hands-on learning, participants will focus on important aspects such as grind size profiles, different brewing techniques, measuring coffee strength, and charting coffee extraction. This practical approach ensures a thorough understanding of how each brewing element influences the final cup.

The Roasting
modules provide comprehensive knowledge about the roasting process, covering topics such as the roast cycle, various roast levels, and the identification of common defects. Participants will also explore the physical transformations that coffee beans undergo during roasting, along with essential aspects of workspace management and lean production techniques to optimize efficiency and quality in a roasting environment.

Green Coffee courses 

offer a comprehensive understanding of the evaluation, trade, and handling of green coffee beans. These courses cover key topics such as the botany of coffee, farming practices, processing methods, grading systems, proper storage, and transportation logistics. Additionally, students will explore green coffee markets, certifications, contract negotiation, and more, equipping them with the essential knowledge required for navigating the global coffee supply chain.

The Water and Preventive Maintenance Foundation course 

offers an introduction to key concepts in water treatment systems and the preventive maintenance of coffee machines. Participants will learn practical skills to apply this knowledge safely. By the end of the course, learners will be able to identify the typical components, functions, and impacts of water treatment systems, as well as understand their maintenance requirements. The course covers important water parameters, quality recommendations, and teaches how to measure water composition. Additionally, learners will understand the goals of a preventive maintenance program and be able to identify components in espresso machines, batch brewers, and grinders that require regular maintenance. Practical steps for carrying out these tasks with the right tools and supplies will also be demonstrated.

Sustainable course 

for the specialty coffee industry to flourish and endure, sustainability must be adopted by all participants throughout the value chain. The Coffee Sustainability Program delves into the true meaning of sustainability, addressing the challenges faced by the coffee industry in implementing sustainable practices across each stage of the coffee value chain. Through this program, learners will explore the complexities and responsibilities required to achieve a more sustainable future for the specialty coffee industry.

Sustainable  (Online : Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)

Q grader  ( Small Group : 2-4 learner)
Include (Exam , VAT , SCA Fee ,Retest , Handout and Lunch)